Farmed in the high elevations of Colombia – as a rule, the higher the elevation the better the coffee, because the plants have to work harder to get to ripeness, the length of the process gives the coffee fruit more character. Happy Beans Roaster’s Colombian coffee is smooth and balanced with a nutty finish (details about the beans are below).
Because we buy our beans directly from farms and farming cooperatives, the price will vary based on the market conditions.
Description
This is Happy Beans Roaster’s Colombian Whole Bean Coffee delivered to you at the schedule you choose, typically every two weeks or every four weeks, but at the frequency that works best for you.
After roasting, coffee beans stay fresh for 2-3 weeks. Try not to buy more than you can drink in that period. (And for best flavor, grind just before you’re ready to brew.)
Because we buy our beans directly from farms and farming cooperatives, the price will vary based on the market conditions.
Colombian Medium Roast is farmed in the high elevations of Colombia. As a rule, the higher the elevation the better the coffee, because the plants have to work harder to get to ripeness, the length of the process gives the coffee fruit more character. The Colombian Medium Roast coffee is smooth and balanced with a nutty finish.
Subscribe today to Happy Beans Roaster’s Colombian Whole Bean Coffee.
Additional information
| Subscription Type | Every Two Weeks, Every Four Weeks |
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