Happy Beans Roaster’s Swiss Water Decaf Whole Bean Coffees – a rotating selection of Colombian and Ethiopian Guji (details about the beans are below).
Because we buy our beans directly from farms and farming cooperatives, the price will vary based on the bean and market conditions.
Description
This is a Happy Beans Roaster selection of Swiss Water Decaf Whole Bean Coffees delivered to you at the schedule you choose, typically every two weeks or every four weeks, but at the frequency that works best for you.
After roasting, coffee beans stay fresh for 2-3 weeks. Try not to buy more than you can drink in that period. (And for best flavor, grind just before you’re ready to brew.)
The Swiss Water process is a certified organic method of extracting caffeine using water.
The decaffeinated coffees you’ll receive are: Colombian and Ethiopian Guji. Because we buy our beans directly from farms and farming cooperatives, the price will vary based on the bean and market conditions.
Columbian is farmed in the mountains of Colombia. High elevations produce better coffee, because the plants have to work harder for the fruit to ripen. The length of the process gives the coffee fruit more character. Our Colombian decaf is smooth and balanced with a nutty finish.
Ethiopian Guji is grown in southern, tropical Ethiopia. The Guji region is known for its forests which lend the coffee plants the naturally-fertilizing decomposition of forest plant matter. The Guji decaf is earthy with citrus, berry and chocolate notes.
As you can see, there are lots of good reasons to subscribe today to Happy Beans Roaster’s Swiss Water Decaf Whole Bean Coffees.
Additional information
| Subscription Type | Every Two Weeks, Every Four Weeks |
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