This rare and prized variety of bean originates in the Wushwush region of southern Ethiopia. This coffee has a floral aroma and a fruit-forward taste, with notes of strawberry, dates and watermelon (details about the beans are below).
Because we buy our beans directly from farms and farming cooperatives, the price will vary based on the market conditions.
Description
This is Happy Beans Roaster’s Ethiopian Super Wush Wush Whole Bean Coffee delivered to you periodically, as you choose, typically every two weeks or every four weeks, but at the frequency that works best for you.
After roasting, coffee beans stay fresh for 2-3 weeks. Try not to buy more than you can drink in that period. (And for best flavor, grind just before you’re ready to brew.)
Because we buy our beans directly from farms and farming cooperatives, the price will vary based on the market conditions.
Ethiopian Super Wush Wush is light-roasted to achieve more fruit-forward taste and fewer bitter notes than darker roasts. Light roasting requires more beans than dark roasting when measured by weight (the darker the roast, the more expansion/evaporation, so they get lighter).
Ethiopian Super Wush Wush is a rare and prized variety of bean originating in the Wushwush region of southern Ethiopia. This coffee has a floral aroma and a fruit-forward taste, with notes of strawberry, dates and watermelon.
Subscribe today to Happy Beans Roaster’s Ethiopian Super Wush Wush Whole Bean Coffee.
Additional information
| Subscription Type | Every Two Weeks, Every Four Weeks |
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