$1.00 every 4 weeks

Happy Beans Roaster’s YirgZ is grown in the small, but fertile southern, near-equatorial climate of Yirgacheffe, a region noted for its highly-prized beans. YirgZ is unique, bringing the classic Yirgacheffe taste profile to the next level, because our process permits zero defects (commodity-grade beans can have up to 23 defects per sample).

YirgZ is rigorously sorted in a process that mechanically sorts only for size and density after which the beans are carefully hand-sorted in a process that takes three times longer than conventional coffee (conventional beans are all mechanically sorted).

The coffee is bright and medium-bodied with distinct aromatic floral notes. It has an intense and complex flavor, balanced acidity and a satisfying, flavorful finish. (details about the beans are below).

Because we buy our beans directly from farms and farming cooperatives, the price will vary based on the market conditions.


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Description

medium-roasted beans

This is Happy Beans Roaster’s Ethiopian Yirgacheffe (YirgZ) Whole Bean Coffee delivered to you at the schedule you choose, typically every two weeks or every four weeks, but at the frequency that works best for you.

After roasting, coffee beans stay fresh for 2-3 weeks. Try not to buy more than you can drink in that period. (And for best flavor, grind just before you’re ready to brew.)

Because we buy our beans directly from farms and farming cooperatives, the price will vary based on the market conditions.

Ethiopian Yirgacheffe (YirgZ) Happy Beans Roaster’s YirgZ is grown in the small, but fertile southern, near-equatorial climate of Yirgacheffe, a region noted for its highly-prized beans. YirgZ is unique, bringing the classic Yirgacheffe taste profile to the next level, because our process permits zero defects (commodity-grade beans can have up to 23 defects per sample. A sample is usually 100 grams — about enough for ten cups of coffee).

YirgZ is rigorously sorted in a process that mechanically sorts only for size and density after which the beans are carefully hand-sorted in a process that takes three times longer than conventional coffee (conventional beans are all mechanically sorted).

The coffee is bright and medium-bodied with distinct aromatic floral notes. It has an intense and complex flavor, balanced acidity and a satisfying, flavorful finish.

Subscribe today to Happy Beans Roaster’s Ethiopian Yirgacheffe (YirgZ) Whole Bean Coffee.

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Every Two Weeks, Every Four Weeks

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