A delightful, shade-grown, high-quality coffee that is grown in Rwanda’s volcanic-soil mountains. Happy Beans’ roast yields a complex aroma with floral notes; full bodied on the palette with low acidity and mild citrus.
Because we buy our beans directly from farms and farming cooperatives, the price will vary based on the market conditions.
Description
This is Happy Beans Roaster’s Rwandan Whole Bean Coffee delivered to you at the schedule you choose, typically every two weeks or every four weeks, but at the frequency that works best for you.
After roasting, coffee beans stay fresh for 2-3 weeks. Try not to buy more than you can drink in that period. (And for best flavor, grind just before you’re ready to brew.)
Because we buy our beans directly from farms and farming cooperatives, the price will vary based on the market conditions.
Rwandan is a delightful, shade-grown, high-quality coffee grown in the nation’s volcanic-soil mountains. Happy Beans’ roast yields a complex aroma with floral notes; full bodied on the palette with low acidity and mild citrus.
Subscribe today to Happy Beans Roaster’s Rwandan Whole Bean Coffee.
Additional information
| Subscription Type | Every Two Weeks, Every Four Weeks |
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