Rwandan
100% Arabica, Fair-Trade, Organic, Anaerobic-Fermented, Low-Acid Coffee grown in the hills of Rwanda, Africa. Roasted for you by Happy Beans Roaster.
Rooted in and Crafted with Excellence
Brew a better and bolder cup when you make this single-origin Rwanda coffee.
When you settle for a low-quality, light coffee blend, the results are often underwhelming. You may end up with a cup of coffee whose potential flavor is masked by acidity and bitterness.
Transform your morning with the indulgent aromatic experience of Rwandan Light Roast from Happy Beans. Sip the smoothest, low-acidic coffee you’ve ever had. We’ve artfully selected and roasted coffee beans whole to provide a bright, full-bodied taste that never disappoints and does more than start your day—it makes your day.
What Makes Happy Beans Velvety Smooth and Delicious?
It all starts with selection. Each fresh coffee bean cherry is picked for its consistency and ripeness. Under- or over-ripe cherries are not tolerated. Then, these grade A1 specialty Arabica coffee beans are anaerobically fermented for 96 hrs. Anaerobic processed coffee delivers low-acidity and zero bitterness.
The raw beans are then evenly roasted to absolute perfection to bring out the uniquely fruity, red-wine flavor and aroma unique to Rwanda beans. Happy Beans partners closely with Rwandan farmers to harvest fair trade coffee and organic light-roast coffee beans for a better cup of coffee today and tomorrow.
Brew Your Dream Cup
You’ll never have a happier morning than when you brew a cup of Happy Beans Roaster Rwanda high-end Arabica coffee. By choosing Happy Beans Roaster, you’re not just getting coffee; you’re investing in the pursuit of excellence and perfection.
Join us in elevating the coffee experience and savoring the true essence of happiness in every cup of light-roast, whole-bean coffee.
Uncompromised Quality – Single-origin Rwanda coffee whole beans are expertly picked to achieve consistent taste and complexity, then anaerobically fermented to produce gourmet coffee of low-acidity.
Farm-to-Cup Journey – Enjoy a pick-me-up that feels like you’re a part of something bigger. We are committed to fair trade, care for our farmers, and the Arabica coffee beans are grown at high altitudes.
Indulgent Flavor – Imagine brewing a fresh pot of java and treating yourself to top-notch aromas and tastes. Grade A1 organic coffee beans are sweeter and produce a rich, full-bodied taste.
Happy Beans Promise – We consider crafting coffee, from picking whole coffee beans to roasting, a work of art and have honed our artisanal skills to provide the smoothest, richest specialty coffee.
Additional information
| Weight | 1 lbs |
|---|---|
| Dimensions | 3 × 3 × 3 in |
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