The Guji region, in the near-equatorial climate of Ethiopia, is known for its forests which lend the coffee plants the naturally-fertilizing decomposition of forest plant matter. This helps create these highly-prized, organic beans. The Guji Organic coffee is earthy with citrus, berry and chocolate notes (details about the beans are below).
Because we buy our beans directly from farms and farming cooperatives, the price will vary based on the bean and market conditions.
Description
This is a Happy Beans Roaster selection of Ethiopian Guji Organic Whole Bean Coffee delivered to you periodically, as you choose, typically every two weeks or every four weeks, but at the frequency that works best for you.
After roasting, coffee beans stay fresh for 2-3 weeks. Try not to buy more than you can drink in that period. (And for best flavor, grind just before you’re ready to brew.)
Because we buy our beans directly from farms and farming cooperatives, the price will vary based on the market conditions.
Ethiopian Guji Organic is prepared as a Full City roast. This roasting technique is on the darker end, but before the beans get oily. With this roast we aim for a balance between the fruit-forward taste of light roasts and the body of darker roasts.
<strong>Ethiopian Guji Organic</strong> is grown in the southern, near-equatorial climate of Ethiopia. The Guji region is known for its forests which lend the coffee plants the natural decomposition of forest plant matter. This helps produce highly-prized, organic beans. The Guji Organic coffee is earthy with citrus, berry and chocolate notes.
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